We finally managed to celebrate the Diva’s 5th birthday yesterday – better late than never. Last year we had a party at a venue that only allowed 10 children and while it was a really good party it felt a bit restricted so this year we found out where the next Families in Parks Summer Fun event was happening and used the same park for our party venue. Sneaky but it meant that she could invite as many of her friends as she wanted and there’d be lots to entertain them without us needing to do much at all besides supply the food.
The weather played ball and the kids all had a really good time. We set up a gazebo, laid out picnic blankets and chatted while the kids played.
No post on this blog is complete without mention of food, so here it is. Spent Friday evening and all day Saturday in the kitchen (with a wonderful kitchen slave – thank you Liesl!!) making sugar cookies, giant rainbow cookies, cupcakes and a rainbow cake. I’d taken inspiration from Pinterest and can highly recommend the rainbow cake recipe. Next time I’d up the cake mixture by half and make 8 layers instead of 6, I’d have liked just a little more height, and I’d flavour the layers too. It went down a treat though – Diva was so thrilled with her “rose” cake and didn’t know about the rainbow middle so when we cut it she squealed with delight. I’d have loved to have a picture of her face when she saw it.
Links to recipes are at the bottom of this post.
Opening presents in the morning:
Diva’s reaction to the candles not lighting:
The “rose” cake:
With a surprise middle:
Martha Stewart Rainbow Cake. I didnt use the icing recipe because I wanted to colour the icing and suspected the white chocolate would seize if I did. Instead I used this very simple buttercream frosting recipe which I quadrupled so it could be used for all the cupcakes too.