LatteJunkie shared the link on Facebook and I knew I just had to try them. Its not easy to find the caramels I am used to here but I found a local equivalent and they worked perfectly! The only hard part is waiting 2 hours for them to set – they smell so good that its hard to keep your hands off them for long.
Here’s the recipe, I didn’t make any changes to it: Little Birdie Secret’s Oatmeal Caramelitas
If you make them you’re going to have quite a bit of left over evaporated milk. Here’s what I plan to do with mine…
2 tins creamed corn
2 teaspoons sugar
250ml evaporated milk/cream
Mix together and put in shallow baking dish. Bake at 180 for an hour.