I’ve been collecting Pinterest recipes for, well… ages. And last year I planned to make a baklava cake I’d seen on Pinterest for my birthday but life kinda got in the way so this year I was determined this cake would be mine.
I love Baklava, the spice, the nuts, the syrup soaked pastry. Its pretty perfect on its own. But as a cake? Thats a new level of awesome!
So, here’s how mine turned out. I used this recipe but it makes a 6-inch version and I needed a bigger cake. I added a third to all the ingredients and made it in a 9-inch version.