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Foodporn Friday: Salted Caramel Walnut Slice

This is a family favourite that always seems to get eaten before I can get a photograph. This time I snuck a slice away before anyone caught sight of it (meaning of course I could also eat it in peace and quiet later too). What’s not to love about buttery shortbread layered with salted caramel!


Salted Caramel Walnut Slice

250 g Butter, softened
100 g Sugar
100 g Cornflour
50 g Icing sugar
350 g Flour
1 can Caramel flavoured sweetened condensed milk
50 g Walnuts, chopped
1¼ tsp Salt
  1. Heat oven to 170C and line a 20×30 slice tin with nonstick baking paper.
  2. cream butter and sugar, add cornflour, icing sugar and flour. Mix together until it forms a ball.
  3. Divide the mixture in half, use one half to press it into the tin and place the other half in the fridge.
  4. Bake for 20 minutes until just starting to colour. Remove from the oven and cool.
  5. Mix salt into the caramel condensed milk and spread evenly over the cooled base. Sprinkle over the walnuts. Dice up the remaining dough and sprinkle evenly over the top.
  6. Return to the oven and bake for a further 20 minutes. When cool, slice into squares and store in a biscuit tin.

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