intermittentblogger

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Sooooo pretty!

I treated myself this week.

For the last couple of years I’ve done all my baking with a hand beater – which while functional is a bit of a pain in the ass. But, not anymore!

Look what I splurged on:

Now, what should I make first?

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6 thoughts on “Sooooo pretty!

  1. I am GREEN with envy! It’s beautiful.

  2. http://www.joyofbaking.com/cakes.html Pick any of those…. I’m leaning towards Chocolate Genoise and the Humming Bird Cake…

    • Oooh, look at that Boston Cream Pie! That might be the winner.

      Hey, Woolworths used to make an amazing cake. It was the lightest, fluffiest sponge with a caramel centre and the top was dusted with icing sugar. Perhaps I’ll give that a go?

      • Woolworths mini caramel swiss rolls… well worth the 30 hours of flying….. can you make those??
        I still think whatever you make has to be chocolate, maybe amazingly awesome chocolate cheesecake….

  3. I have this too!! the first thing I made with it is a beautiful Angel Food cake, to really put the plantary motion whisk to the test. Results? Perfectly light, fluffy cakes previously undeliverable by handheld whisks!

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