Foodporn Friday: 6 layer Salted Caramel Chocolate Cake
Like most of my new recipes this is one I found on Pinterest.
I made the Salted Caramel on Thursday and ended up eating about a cupful over a few hours. Its absolutely delicious! I think I may make it again as a cheesecake topping. Then the cakes which turn out rich and dark and surprisingly un-sweet (is that a word?) and lastly the frosting with about as much dark chocolate as its possible to get onto one cake.
I love the result! Definitely one I’ll be making again and again… and again.