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Foodporn Friday: Peanut Butter Toblerone Cheesecake

A colleague of mine brought me a slice of this cheesecake and I knew I needed to do everything I could to get my hands on the recipe. Thankfully his lovely wife handed it over willingly because I was willing to go to extreme lengths… its the best cheesecake I’ve ever tasted (yes, even better than my caramel cheesecake). So here it is…

Peanut Butter Toblerone Cheesecake

1-1/4 cups choc biscuit or oreo crumbs
1/4 cup butter, melted
2 pkg. (250 g each) Philadelphia Cream Cheese, softened
1 cup Smooth Peanut Butter
1 cup sugar
2 bars (100 g each) Toblerone Swiss Milk Chocolate, chopped, divided
1-1/2 cups whipped cream, divided

Mix crumbs and butter; press onto bottom of 9-inch springform pan. Refrigerate 10 min.

Beat cream cheese, peanut butter and sugar with mixer until well blended. Add half the chocolate; mix well. Whisk in 1 cup whipped cream. Spoon over crust. Refrigerate 3 hours.

Microwave remaining whipping cream and chocolate in small microwaveable bowl on high until melted. Cool slightly. Pour over cheesecake. Refrigerate until firm. When ready to serve, run knife around rim of pan to loosen cake; remove rim.


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7 thoughts on “Foodporn Friday: Peanut Butter Toblerone Cheesecake

  1. Mark Johnson on said:

    Bad Tanya. You will make a diabetic of me yet. 🙂


  2. sigh – you really have to stop this! now I have to try this and I am meant to be losing weight.

  3. it is deeeeeeeeeevine, thanks for sharing it – dh has claimed it one of his favourties along with Pecan Pie. I still have to make it exactly like yours (I used cadbury’s cashew and coconut choc as there was no Toblerone at our local Spar).

    I will definitely have to always make sure there are plenty of friends to help eat it otherwise I will eat it all by myself and have the butt expansions to prove it.

  4. I just read that recipe. The only word that came into my head started with F and rhymes with truck. I want it now!!!!! Man it looks goooooooood

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